A Modern Comfort Food – A Taste of Italian and French Comfort Food

If you are looking for a modern comfort food, a piece of good cheese is an essential component. While comfort foods like stuffed mushrooms and macaroni and cheese can be comforting, a new breed of food is giving comfort food a new meaning. Ina Garten loves to use good cheese in her recipes. She frequently uses cream cheese, sharp white cheddar, and Monterey Jack. You will find examples of her usage in recipes such as Fresh Crab Nachos, Green Salad Vinaigrette, and Fig and Ricotta Cake.

Comfort food transcends national borders and cultures. Many comfort foods are derived from other countries, which immigrants brought to the United States. This book contains recipes from across the globe, and many of the dishes are adapted from these dishes. A taste of Italian and French comfort food will leave you craving for more. This book is filled with delicious recipes that will bring a smile on your face and make it a joy to cook every dish.