David Salama

David Salama – Anesthesiologist in Charlotte, NC

David Salama is a board-certified anesthesiologist in Charlotte, NC and provides patients with anesthesia during surgery as well as pain management following an operation.

He graduated from Medical College of Wisconsin in 1989 and has been in practice for 34 years.

He is affiliated with Novant Health Presbyterian Medical Center and Atrium Health’s Carolinas Medical Center.

Early Life and Education

David Salama was born in Cochabamba, Bolivia and holds a BFA in Graphic Design from the Tyler School of Art. During college he also studied abroad in Rome while developing skills related to restoration, carpentry, painting and culinary arts. Before starting his career as a chef he used these talents for creating acclaimed restaurants in Philadelphia as well as when reopening Tavern on the Green.

Adan has a passion for education and community development, dedicating his life to building and strengthening communities. As the founder of Puede Network – an organization providing underserved students in Dallas with transformative programming such as academics, health & nutrition, community stewardship, and socio-emotional support – Adan also directs a nonprofit organization working to ensure all children have access to high-quality early learning programs & supports.

Professional Career

David Salama has extensive experience in the mining and metals sector. With a degree in Economics from the Hebrew University of Jerusalem, his expertise includes finance, strategic planning, risk management, internal controls and treasury management. A skilled businessman by nature, David believes success comes down to sound judgment combined with effective communication with teammates.

He is an award-winning architect and was recently recognized by the UIA as its 2017 Recipient of the Jean Tschumi Prize for Excellence in Architectural Education and Criticism. This honor recognizes his impressive portfolio, which includes design excellence, education innovations, technology innovations as well as practical applications that have a lasting impact.

Achievement and Honors

One of David Salama’s greatest contributions to Indiana University-Purdue University Indianapolis (IUPUI) is his appointment as associate dean of graduate programs. This title requires him to select and mentor top graduate students while overseeing their success, plus secure an increasing number of international student applicants. As a graduate program administrator, Salama strives for new and creative ways to better serve his growing student body; leading him to receive numerous awards and accolades along the way; including being named a fellow of both American College of Physicians and member of Society for Academic Medicine.

Personal Life

David Salama is a successful businessman and humanitarian who strives to make an impact in the world. Born in Cochabamba, Bolivia, he holds a BFA in Graphic Design from Tyler School of Art.

He had a successful career in the food industry, opening Creperie Beau Monde and L’Etage with partner Jim Caiola. When they reopened Tavern on the Green to restore its classic charm that New Yorkers beloved, he brought back that beloved atmosphere.

He was an exemplary scientist, policymaker, leader and convener who worked tirelessly to advance issues with principled conviction. His gentle yet caring manner ensured he always took into account the situations and feelings of those with whom he worked; making him an excellent teacher and supervisor as well.

Net Worth

David Salama, born in Cochabamba, Bolivia and now worth $1 million, is a renowned restaurateur best known as Jim Caiola’s partner in Philadelphia restaurants Creperie Beau Monde and L’Etage. David’s expertise in restoration, design, carpentry and painting made him an essential part of these restaurants’ success stories that brought Philadelphia’s culinary revival to national recognition. When Jim and David were selected this summer to run Tavern on the Green together, they used their talents to restore its inviting ambiance – which paid off as Tavern on the Green has become one of sought-after destinations worldwide.

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