Giada Lentil Soup

Giada lentil soup tastes like a hearty, light soup. Its broth is made with a blend of Italian herbs and spices. It is perfect for colder months. It is easy to prepare and is a perfect choice when you’re feeling under the weather. Simply combine all ingredients in a large saucepan and bring to a boil.

To make Giada lentil soup, you must first brown the beef and vegetables with olive oil. Add garlic, carrots, celery, herbs, and broth to the pot. Cook for eight hours and twenty-five minutes. A pressure cooker is a great option if you want to make this soup faster.