Giant Cheese Stuffed Shells Olive Garden
Olive Garden Giant Cheese Stuffed Shells
If you are looking for a delicious and healthy pasta dish, consider Olive Garden’s Giant Cheese Stuffed Shells. These shells are quick and easy to make and make a great addition for a family meal or lunchbox. These shells can be served plain or with a dipping dish. The combination of fresh mozzarella, Italian cheese, tomatoes and spices make them a delicious treat that you and your family will love.
These cheese-stuffed shells can be reheated at your home in under 40 minutes. You can also freeze them. This recipe makes four servings, and you can keep them refrigerated for up to three days or reheated in the oven for a quick and easy meal.
These giant cheese-stuffed shells make a great dinner for a party or weeknight. They are packed with flavor and can be made a day in advance. You can also make them ahead of time and freeze them in an airtight container. You don’t have to wait until the last moment to make them. Instead, freeze them unbaked and enjoy them later.
Olive Garden stuffed shells can be made with marinara or creamy alfredo, or with crispy seasoned breadcrumbs. You can also add sauteed shrimps or grilled chicken to the filling. You can add shrimp or chicken to your order for a gourmet look and flavor.
Another great option is giant cheese-stuffed shells with spinach. The creamy cheese filling will compliment the creamy spinach. Fresh baby spinach and garlic are also added to the dish. A mixture of meat sauce, spinach and garlic will give your giant cheese-stuffed shells a richer texture. This dish is great for a potluck or party.
If you want to save time, you can make giant cheese stuffed shells at home by using everyday kitchen staples. For Alfredo sauce, you can use a store-bought Alfredo sauce or try a homemade version. This will cut down on the cooking time and ingredients. You can also use ricotta pie instead of pasta shells and save money on other ingredients.
Preparing the ingredients ahead of time will save you time and make it easier to cook. For the filling, you can mix ricotta, mozzarella, Parmesan cheese, garlic, and basil. Mix all ingredients together and stir. After that, place the pasta shells into the oven with the sauce.