Katie Lee Beef Bourguignon

Katie Lee Biegel’s Beef Bourguignon Stew

The Beef Bourguignon is one of the happiest smells to come from the kitchen. With a rich, red-wine gravy and tender fall-apart beef, it makes a perfect dinner. It can be served as a meal, or as a side dish. If you’re looking for a simple, quick and delicious meal, then look no further than Katie Lee Biegel’s stew.

There are a number of ingredients to consider before beginning. Aside from the meat, you’ll need some liquid to cook the meat in, and some vegetables to go with it. However, the real clincher here is the wine. This is the best way to add flavor to your meal. Try a dry red wine, which will add more depth to the sauce.

To get the most out of your Beef Bourguignon, be sure to use the proper cut of beef. A good cut is a chuck roast, which is cheap, meaty and retains its flavor when cooking. Also, be sure to take the beef out of the refrigerator at least two hours prior to preparing it.

Another important step in making Beef Bourguignon is to brown the meat. By doing this, you’ll remove the moisture and render the juices. You can also sear the beef on all sides. For extra flavor, you can add bacon to the pot. While the meat is cooking, you can saute some mushrooms. These will add vitamins, minerals and fiber to the pot.

Another way to improve the taste of your Beef Bourguignon is to serve it with some rice or noodles. Traditionally, it’s served over mashed potatoes. But the meat itself is great on its own, and it’s even better when it’s reheated.

Finally, you should add some spices to the mix. Besides the obvious garlic and bay leaves, you’ll also want to add some thyme. Thyme will add some earthiness to the sauce, so be sure to sprinkle some on top. You’ll also want to season the liquid with some salt and pepper.

When you’re ready to serve, be sure to bast the dish with the sauce that you’ve made. If you don’t have a jar of sauce on hand, then you can add a few tablespoons of flour to the beef before adding the sauce. After the sauce is mixed in, put the pot on low heat and let it simmer.

Although the traditional Beef Bourguignon recipe calls for buttered egg noodles and boiled baby potatoes, there are other options. You can also serve the stew over a bed of plain rice. And, for the ultimate in ease, you can make it in your slow cooker.

All in all, Beef Bourguignon is a simple, easy and incredibly satisfying meal. It’s a perfect choice for a busy weeknight, or a lazy Saturday afternoon. Adding a few fresh vegetables like mushrooms will really help elevate the overall tastiness of the dish. Whether you decide to cook the stew in a traditional oven or in your slow cooker, it’s a meal that you’ll be proud to share with friends and family.

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