Michael Symon’s Spaghetti and Meatballs Recipe
There is no one secret ingredient that makes meatballs super soft and tender, but celebrity chef Michael Symon does have a couple of tricks up his sleeve.
First, there is the ricotta cheese. This is the stuff that keeps your meatballs from becoming soggy, according to Good Food.
The ricotta also gives the meatballs a creamy texture, which is essential for making them more palatable to your palate.
Second, there is the bread, which helps hold the meatballs together and prevent them from becoming soggy.
Finally, there is the sauce, which contains the ingredients that make a great spaghetti sauce.
As a matter of fact, it is the most important ingredient in the dish and the star of this recipe.
This dish is not only a crowd pleaser, but it will impress even the pickiest of eaters.
The secret to a successful spaghetti and meatballs meal is combining the right balance of ingredients.
There are many ways to achieve this, but the best way is to start by soaking the bread in milk.
This step is the most time consuming but it will ensure that your meatballs are super soft and tender.
After soaking the bread, it is time to mix the other ingredients together.
The most interesting part of this recipe is forming the meatballs. It is a bit like sculpting a statue out of clay, so be patient and keep a steady hand when mixing and rolling the balls into shape. The most important thing is that the balls do not fall apart or get clumpy, as you can see from the photo above. The other key is to keep the temperature of the pan on the low side. The result is a perfect pasta and meatball meal that you will enjoy to the max.