Sunny Anderson Broccoli Salad

Sunny Anderson Broccoli Salad

Whether you’re planning a family dinner, an office party, or even an intimate dinner for two, you can never go wrong with a fresh and zesty broccoli salad. This recipe is easy, inexpensive, and perfect for lunch, a dinner, or even a light snack.

Blanching broccoli

Whether you are looking to make a salad, a pizza or even a stir fry, you can use broccoli. The florets are easy to chop into small pieces making a salad irresistible. They are also freezeable, allowing you to store them for longer periods of time.

Blanching broccoli is a simple process that will change the color of the vegetable from a dull green to a bright green. This is done by submerging the broccoli in boiling water for a short period of time. After this time, the broccoli is then transferred to an ice bath to stop the cooking process. You can then eat the broccoli immediately or store it for a longer period of time.

The blanched broccoli has a very crisp, hard texture. It is also very tasty.

Making the dressing

Creating the dressing for the Sunny Anderson broccoli salad is a feat of culinary acrobatics. The recipe features a vinaigrette that breaks down the broccoli florets. The dressing also contains yogurt, scallions and raisins. Using the right ingredients can produce an incredibly tasty salad. The dressing is also easy to make with pantry staples.

It is also a good idea to chop the broccoli florets into smaller pieces. This will yield an irresistibly fresh broccoli salad. It is also a good idea to serve the broccoli slaw at room temperature to allow it to absorb the vinaigrette.

The most important ingredient in the dressing for the Sunny Anderson broccoli salad is the broccoli itself. The best part is that it can be easily found in your local supermarket. If you’re lucky, you might also find some pre-cut broccoli slaw to toss into the mix.

Geoffrey Zakarian’s farfalle

Whether you’re looking for quick and easy meals or decadent recipes, The Kitchen is your resource for easy and healthy recipes that make mealtime a snap. Its celebrity chefs share the secrets behind family-inspired recipes and show you how to upcycle leftovers to create delicious meals.

The Kitchen is returning with a new spring menu. Its hosts will demonstrate how to elevate any recipe with the fresh herbs of spring. They’ll also share family-friendly recipes and pro tips to help you save money. You’ll also find a handful of exclusive original recipes from the show.

On the second episode, Sunny Anderson, a celebrity chef, family chef, and New Jersey transplant, joins forces with Grammy award-winning Kimberly Schlapman. Sunny is known for her easy cooking and delectable food. She’ll be sharing recipes such as Quick Steamed Broccoli Salad, Bacon-Wrapped Turkey Breast, and Easy Sunset Park Noodle Bowl.

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